Applesauce Muffins
Enjoy these homemade applesauce and cinnamon muffins fresh from the oven or reheated the next morning. They're moist, fluffy, and topped with sweet crumbles of walnut streusel.
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Cooking tools:
- Pastry cutter
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1½ Tablespoons all-purpose flour
- 1½ Tablespoons brown sugar
- 1/8 teaspoon cinnamon
- 1 Tablespoon Challenge Butter
- 2 Tablespoons finely chopped walnuts
- 2 cups all purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 Tablespoons Challenge Butter
- ¾ cup sugar
- ¾ teaspoon cinnamon
- ½ cup milk
- 2 eggs
- 1 cup applesauce
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