Grilled Veggie Salad With Toasted Bread

Grilled Veggie Salad With Toasted Bread

communitynaturalfoods.com

Dressing - 1 tablespoon honey - 1 bunch fresh basil - 1 teaspoon grainy mustard - 1 teaspoon sea salt - 1 teaspoon ground pepper - 1/2 cup olive oil - 1/4 cup

View full recipe on communitynaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.

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Cooking tools:

  • Grill
  • Measuring cup
  • Whisk
  • Saucepan
  • Pastry brush
  • Serving bowl
  • Tongs
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 tablespoon honey
  • 1 bunch fresh basil
  • 1 teaspoon grainy mustard
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 slices sourdough bread
  • 2 cups mustard greens
  • 1 pint cherry tomatoes, cut in half
  • 2 red bell peppers, seeded and halved
  • 10 asparagus spears
  • 2 zucchini, cut in half lengthwise
  • 2 garlic cloves, crushed
  • 3 tablespoons olive oil

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