Grilled Vegetable Pasta Salad (Use Any Veggies!)

Name: Grilled Vegetable Pasta Salad (Use Any Veggies!)
Total time: 30 min
Ingredients: 1/4 cup olive oil (marinade/dressing); 2 tbsp lemon juice (marinade/dressing); 2 tbsp balsamic vinegar (marinade/dressing); 1 tbsp Dijon mustard (marinade/dressing); 1 tbsp honey (optional, marinade/dressing); 2 garlic cloves, minced (marinade/dressing); 1 tsp Italian seasoning (marinade/dressing); 1/2 tsp kosher salt (marinade/dressing); 1/2 tsp black pepper (marinade/dressing); 2 zucchini; 2 bell peppers; 1 red onion; 1 lb asparagus; 2 cups mushrooms, halved; 2 tbsp olive oil (for grilled vegetables); 8 oz penne pasta (cooked and cooled); 1/4 cup parsley, chopped; 1/4 cup fresh basil, chopped; 4 oz crumbled feta cheese (or goat cheese, I used reduced fat); Salt; pepper

www.slenderkitchen.com

Delicious grilled vegetables tossed in balsamic dressing with cooked pasta, feta cheese, and fresh herbs. Great for picnics, barbecues, and no-cook lunches!

View full recipe on www.slenderkitchen.com

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