Grilled Veggie Salad With Toasted Bread
Dressing - 1 tablespoon honey - 1 bunch fresh basil - 1 teaspoon grainy mustard - 1 teaspoon sea salt - 1 teaspoon ground pepper - 1/2 cup olive oil - 1/4 cup
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Ingredients
- 1 tablespoon honey
- 1 bunch fresh basil
- 1 teaspoon grainy mustard
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 slices sourdough bread
- 2 cups mustard greens
- 1 pint cherry tomatoes, cut in half
- 2 red bell peppers, seeded and halved
- 10 asparagus spears
- 2 zucchini, cut in half lengthwise
- 2 garlic cloves, crushed
- 3 tablespoons olive oil
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