Pancetta & Cavolo Nero Mac Recipe | Arla UK
Top off your Arla Lactofree macaroni cheese with cavolo nero and smoked pancetta for a more authentic Italian vibe. Save any leftovers for a cheesy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 400 g macaroni
- 50 g spreadable butter
- 50 g plain flour
- 568 ml milk (Whole)
- 300 g Arla® LactoFREE Cheddar (Grated)
- 1 tsp mustard
- 300 g lacinato kale (Finely Sliced, Stems Removed, Kale Works Equally Well)
- 300 g Smoked Pancetta Pieces
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