Pancetta and Braised Cavolo Nero Casarecce
Recipe & photography by Monday Pasta Club's Ed Barrow Ingredients 120g of diced smoked pancetta25g of butter2 cloves of garlic, finely sliced1 tsp of chilli flakes200g of cavolo nero, cut into 1 inch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northernpasta.co.uk.
Ingredients
- 150g of Northern Pasta Co casarecce
- 120g of diced smoked pancetta
- 25g of butter
- 2 cloves of garlic, finely sliced
- 1 tsp of chilli flakes
- 200g of cavolo nero, cut into 1 inch pieces
- Large glug of dry white wine
- 120ml of chicken stock
- Few gratings of lemon zest
- 30g of Parmesan, finely grated plus extra for garnish
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