Easy Hawaiian Chicken Sheet Pan Dinner Recipe - Recipes by Clare

Ingredients

• 2 pounds chicken breast, cut into 1-inch cubes
• 1 bell pepper (any color, or a mix), chopped into 1-inch pieces
• 1 red onion, chopped into 1-inch pieces
• 2 cups pineapple chunks (fresh or canned, drained well if using canned)
• 2 tablespoons soy sauce (low-sodium works well)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika adds extra flavor)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (adjust to taste)
• 1-2 tablespoons honey or brown sugar for extra sweetness
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon red pepper flakes for heat
• Fresh chopped parsley or cilantro for garnish
• Cooked white rice or quinoa
• Lime wedges
• Sliced green onions