Sheet Pan Hawaiian Chicken with Pineapple and Bell Peppers - Chopped

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
• 1 cup pineapple chunks
• 2 medium bell peppers cut into chunks
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 2 tablespoons brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon cornstarch
• 1/4 cup water