Lauki Ki Vadi | Besan Lauki Ka Nashta - Chef Kunal Kapur
Lauki Ki Vadi | Besan Lauki Ka Nashta is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Bottle gourd, grated (लौकी) – 3 cups
- Salt (नमक) – to taste
- Asafoetida (हींग) – ½ tsp
- Cumin, pounded (जीरा) – 2 tsp
- Coriander seeds, pounded (कुट्टा धनिया) – 2 tbsp
- Ginger, chopped (अदरक) – 1 tbsp
- Green chilli, chopped (हरि मिर्च) – 1-2 nos
- Turmeric (हल्दी) – ½ tsp
- Chilli powder (लाल मिर्च पाउडर) – 1½ tsp
- Garam masala (गरम मसाला) – ½ tsp
- Sesame, roasted (भुना तिल) – 3 tbsp (optional)
- Coriander, chopped (ताज़ा धनिया) – ½ cup
- Kasoori methi leaves (कसूरी मेथी) – 1 tbsp
- Lemon, medium (नींबू) – 1 no
- Rice flour (चावल का आटा) – ¼ cup
- Gram Flour (बेसन) – 1 cup
- Water (पानी) – 1-2 tbsp (if required)
- Oil (तेल) – for basting
- Oil (तेल) – for frying
- Fried green chillies (तली हरि मिर्च) – handful
- Chaat masala (चाट मसाला) – to taste
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