Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip - Chef Kunal Kapur

Name: Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip - Chef Kunal Kapur
Total time: 50 min
Ingredients: Lauki, large (लौकी) – 1no (9in/ 400g); Salt (नमक) – 1 tsp; Black Salt (काला नमक) – 1 tsp; Turmeric (हल्दी) – ½ tsp; Chilli Powder (मिर्च पाउडर) – 2 tsp; Coriander powder (धनिया पाउडर) – 2 tsp; Roasted cumin powder (भुना जीरा) – 2 tsp; Garam masala (गरम मसाला) – ½ tsp; Chaat masala (चाट मसाला) – 2 tsp; Kasoori methi powder (कसूरी मेथी) – ½ tsp; Lemon (निम्बू) – 1 no; Gram Flour (बेसन) – 1 cup; Salt (नमक) – to taste; Chilli Powder (मिर्च पाउडर) – 1 tsp; Water (पानी) – 1 cup; Bread crumbs (ब्रेड क्रम्ज़) – 1½ cups; Oil (तेल) – to fry; Curd, thick (गाडी दही) – 1 cup; Beetroot puree (चकुंदर) – 3 tbsp; Green chillies chopped (हरी मिर्च) – 1 tbsp; Black salt (काला नमक) – ½ tsp; Pepper powder (काली मिर्च) – ½ tsp; Garlic, chopped (लहसुन) – ¼ tsp; Spring Onion chopped (हरा प्याज़) – handful; Oil (तेल) – 2 tbsp; Heeng (हींग) – ½ tsp; Mustard seeds (सरसों दाना) – 2 tsp; Urad dal (उड़द दाल) – 2 tsp; Curry leaves (कड़ी पत्ता) – handful

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Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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