Zwirbel-Graubrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Kitchen machine
- Mixing bowl
- Bench scraper
- Loaf pan
- Oven
- Baking sheet
- Cooling rack
- Kitchen towel
- Measuring spoon
- Plastic wrap
- Pastry brush
- Spatula
Ingredients
- 330 g Wasser
- 15 g Anstellgut
- 255 g Roggenmehl Type 1150 oder 960
- Öl
- 220 g Wasser
- 255 g Weizenmehl Type 550 oder 700
- 210 g Roggenmehl Type 1150 oder 960
- 2 ½ TL Salz
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