Gewürzbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Cooling rack
- Kitchen towel
- Plastic wrap
- Spatula
- Bench scraper
Ingredients
- 110 g Wasser
- 10 g Anstellgut
- 90 g Roggenmehl Type 1150 oder 960
- Öl
- 240 g Wasser
- 5 g frische Hefe
- 210 g Roggenmehl Type 1150 oder 960
- 230 g Weizenmehl Type 550 oder 700
- 10 g Gerstenbackmalz
- 1 ½ TL Salz
- 1 ½ TL Fenchelsamen
- 1 TL Kümmel, ganz
- ½ TL Koriander, gemahlen
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