Veg Thukpa | Tibetian Noodle Soup
Veg Thukpa | Tibetian Noodle Soup is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Blender
- Skillet
- Wooden spoon
- Fine-mesh sieve
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Water (पानी) – 2 L
- Bayleaf (तेज पत्ता) – 3 no
- Peppercorns (काली मिर्च) – 6 no
- Garlic Cloves (लहसुन) – 6 no
- Ginger, thick Slices (अदरक) – 3os
- Coriander Stems (धनिया के तने) – Handful
- Onion, roughly cut (प्याज़) – 1 no
- Beans, Roughly Cut/Trimmings (बीन्स) – 1 Cup
- Carrot, Dice/ Trimming (गाजर) – ½ Cup
- Cauliflower, Rough cut/Trimmings (फूलगोभी) – ½ Cup
- Tomato, rough cut/Trimmings (टमाटर) – 1 cup
- Mushroom, sliced (मशरूम) – 5nos
- Garlic, Chopped (लहसुन) – 2tbsp
- Ginger, Chopped (अदरक) – 2tbsp
- Peppercorns (काली मिर्च) – 1 tbsp
- Coriander Seeds (धनिया के बीज) – 1 tbsp
- Cumin (जीरा) – 1 tsp
- Salt (नमक) – 1 tsp
- Oil (तेल) – 2tbsp
- Chilli Flakes (कुट्टी मिर्च) – ½ cup
- Oil (तेल) – 1cup
- Tomato, large (टमाटर) – 3 no
- Butter (मक्खन) – 2 tbsp
- Garlic, Chopped (लहसुन) – 1 tbsp
- Ginger, Chopped (अदरक) – ½ tbsp
- Carrot, Chopped (गाजर) – ¼ cup
- Onion, Chopped (प्याज़) – ¼ cup
- Mushrooms, Chopped (मशरूम) – ½ cup
- Beans, Sliced (बीन्स) – ¼ cup
- Spring Onion, chopped (हरी प्याज) – ¼ cup
- Green Chilli, Slit (हरी मिर्च) – 1 no
- Coriander Leaves, Chopped (धनिया) – Handful
- Veg Stock – 1 lt
- Light Soya Sauce (लाइट सोया सॉस) – 1 tbsp
- Salt (नमक) – To Taste
- Cabbage, Sliced (पत्ता गोभी) – Handful
- Carrot, Sliced (गाजर) – Handful
- Onion, Sliced (प्याज़) – Handful
- Noodles, Boiled (नूडल्स) – 1 Cup
- Steamed Vegetables – HandFul
- Spring Onion, chopped – Handful
- Tibetan Chilli Paste – 1bsp
- Coriander Sprigs – Handful
- Lemon, Wedges (नींबू) – A Twist
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