Chicken Thukpa Recipe – A Hearty Tibetan Noodle Soup

Ingredients

• 250 g Chicken (boneless, shredded)
• 4 cups Chicken stock
• 1 medium Onion, finely chopped
• 1 medium Tomato, chopped
• 5 cloves Garlic, finely chopped
• 1-inch piece Ginger, finely chopped
• 2, slit Green chillies
• 2 tbsp Oil
• 1 tbsp Soy sauce
• as per taste Salt
• ½ tsp Black pepper
• ½ tsp Red chilli powder (optional)
• 150 g Noodles (egg or any noodles of your choice)
• 1 medium Carrot, julienned
• ½ cup Cabbage, shredded
• ½ cup Capsicum, sliced
• 2 tbsp Spring onion greens, chopped
• 2 tbsp Coriander leaves, chopped