Veg Thukpa Recipe Recipe
This Himalayan noodle soup combines fresh vegetables, noodles, and a spicy aromatic broth into a dish that is warming, wholesome, and full of bold flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Wooden spoon
- Ladle
- Colander
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- oil (vegetable or sesame)
- garlic, minced
- ginger, minced
- green chilies, chopped
- onion, thinly sliced
- carrot, julienned
- cabbage, shredded
- green beans, sliced
- capsicum (bell pepper), sliced
- tomato, chopped
- soy sauce
- vinegar
- black pepper
- vegetable stock (or water + stock cube)
- noodles (hakka, wheat, or rice noodles)
- coriander leaves, chopped
- spring onions
- lemon or lime
- red chili sauce for extra heat
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