Pearl Couscous Salad with Pumpkin & Moroccan Spices - San Remo

Ingredients

• 100g San Remo No. 200 Pearl CousCous
• 200g pumpkin, cubed
• 1 tbsp extra virgin olive oil
• Salt and pepper
• 1 cup water
• 1 tin chickpeas, liquid drained
• 90g toasted pine nuts
• ½ red capsicum, cut into chunks
• 1 bunch coriander, roughly chopped
• 1 bunch parsley, roughly chopped
• 1 bunch mint, roughly chopped
• 1 bunch spring onions, sliced
• 150g natural yoghurt
• 2 lemons, juice
• 1 tsp harissa
• Salt
• ⅓ cup extra virgin olive oil