Pearl CousCous Christmas Salad - San Remo

Name: Pearl CousCous Christmas Salad - San Remo
Total time: 30 min
Ingredients: San Remo Pearl CousCous 300g; 1 tbsp olive oil; 1 onion, finely chopped; 6 slices flat pancetta, finely diced; 2 garlic cloves, finely chopped; 2 tbsp finely chopped rosemary; 2 cups finely sliced brussel sprouts; ½ cup parsley, chopped; 1 green apple, finely diced; 1 red apple, finely diced; ⅓ cup dried cranberries; ⅓ cup pistachios, toasted; 2 tbsp dijon mustard; ¼ cup apple cider vinegar; zest and juice from 1 lemon; ½ cup olive oil; 2 tsp thyme leaves; sea salt & cracked black pepper

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CousCous Recipes Used as a staple by millions of people around the world CousCous adds a delightful texture and taste to a dish and can be used as a delicious

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Ingredients

San Remo Pearl CousCous 300g
1 tbsp olive oil
1 onion, finely chopped
6 slices flat pancetta, finely diced
2 garlic cloves, finely chopped
2 tbsp finely chopped rosemary
2 cups finely sliced brussel sprouts
½ cup parsley, chopped
1 green apple, finely diced
1 red apple, finely diced
⅓ cup dried cranberries
⅓ cup pistachios, toasted
2 tbsp dijon mustard
¼ cup apple cider vinegar
zest and juice from 1 lemon
½ cup olive oil
2 tsp thyme leaves
sea salt & cracked black pepper

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