Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce - Just Maika Cooking

Ingredients

• 1 cup pearl couscous
• 2 cups water
• salt for taste
• 1/2 tablespoon crushed Calabrian chili peppers
• 1/2 tablespoon Italian herb seasoning
• 1 teaspoon turmeric powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup canned fire-roasted red bell peppers (liquid reserved)
• 1/4 cup almonds
• 1 tbsp sherry vinegar
• 1/4 cup basil leaves
• 1 tablespoon crushed Calabrian chili peppers
• 1/4 cup olive oil
• Salt to taste
• 1 cup baby zucchini (sliced)
• 1/2 cup canned fire-roasted red bell peppers (sliced)
• 1/2 cup red onion (sliced)
• 1 cup Campari tomatoes (quartered)
• 1 tablespoons olive oil
• 1 cup micro greens (optional)
• 1/4 cup pine nuts (optional)