Scalloped Potatoes with Roasted Chiles | Idaho Potato Commission

Ingredients

• 5 fresh Hatch or Anaheim chiles or 2-3 red or yellow bell peppers (<em>capsicum</em>)
• 2 bunches green onions (<em>scallions, spring onions</em>)
• 1 tablespoon extra-virgin olive or coconut oil
• 3 pounds large Yukon Gold Idaho® potatoes (approximately 6-8)
• 3 cups whole or coconut milk
• 1 teaspoon grated black pepper
• 1 teaspoon smoked paprika (<em>pimenton</em>)
• ¼ teaspoon chipotle powder
• Cooking spray