Coconut Scalloped Idaho® Potatoes | Idaho Potato Commission
Simplicity itself, this recipe has two ingredients. Well, as long as you don’t count salt and pepper. Created for a dairy allergic friend, this makes any meal truly special. The coconut milk...
Ingredients
- 2 pounds of red, yellow and blue Idaho© potatoes (Southwind) approximately one bag of small potatoes or 6 medium
- 1 13.5 ounce can coconut milk
- ½ teaspoon salt 
- ½ teaspoon each pepper, to taste
More Like This
Coconut Scalloped Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Scalloped Potatoes With Coconut Milk and Chilies Recipe | Epicurious
epicurious.com
Scalloped Potatoes | Idaho Potato Commission
idahopotato.com
Scalloped Potatoes | Idaho Potato Commission
licensing.idahopotato.com
Spicy Idaho® Potato and Chestnut Casserole | Idaho Potato Commission
idahopotato.com
Idaho® Potato Cutlet with Peanut Sauce | Idaho Potato Commission
directory.idahopotato.com
Vegetarian Potato Coconut Curry for Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Scalloped Potatoes with Jalapeño | Idaho Potato Commission
retail.idahopotato.com