Tortelli di Ricotta
Tortelli Di Ricotta - Fresh Tortelli di Ricotta takes on a sophisticated flavor with fresh grated Parmigiano Reggiano cheese, nutmeg and sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Pasta machine
- Piping bag
- Pastry wheel
- Ruler
- Pastry brush
- Microplane
- Pepper mill
- Chef's knife
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Refrigerator
- Stove
- Pot
- Saute pan
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- 1 lb. ricotta cheese
- 1 large egg plis 1 large egg yolk, lightly beaten together
- ½ cup finely grated Parmigiano Reggiano, plus more for serving
- Pinch of freshly grated nutmeg
- Kosher salt
- Freshly ground black pepper
- Rice flour, for dusting
- 1 lb. fresh pasta sheets, rolled out to the thinnest setting on a pasta machine
- 8 tbsp. unsalted butter
- 10 fresh sage leaves
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