Crispy pasta dippers with tomato sauce recipe | Sainsbury`s Magazine

Crispy pasta dippers with tomato sauce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy fried pasta nibbles at your next do

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Ingredients

  • 250g fresh tortellini*
  • 50g panko dried breadcrumbs
  • 50g Parmesan*, grated
  • 50g plain flour
  • 2 medium eggs, beaten
  • olive oil spray
  • sea salt flakes
  • 1 tbsp olive oil
  • 1 echalion shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 x 400g tin good-quality chopped tomatoes
  • a sprig of thyme

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