Cod Parisienne in Air Fryer - Creative Foods by Chef Dave Dettman

Ingredients

• 4 tbsp panko breading
• 2 tbsp grated parmesan
• 1 tsp lemon zest
• 1/4 tsp Hungarian Paprika
• 1 tbsp unsalted butter (melted)
• 2 pieces Cod Fillets (5 to 6 ounce portions:)
• 1/2 tsp kosher salt (to season fillets)
• 1/4 tsp black pepper (to season fillets)
• 1 tbsp lemon juice (fresh juiced)
• 1 cup Carrots (julienne )
• 1 cup onions (julienne)
• 1 tbsp unsalted (melted)
• 1 once sherry
• 1/2 cup fish stock (or chicken stock)
• 1 cup fish stock
• 2 tbsp unsalted butter (melted)
• 2 tbsp all-purpose flour
• 1 large egg yolks
• 1/4 cup heavy cream
• 1/2 tsp kosher salt
• 1/4 tsp white pepper