Pan Fried Cod with Oven Fries - West Georgia Woman

Ingredients

• 24 ounces or about 4 cod Filets
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tablespoon dill weed, chopped or 1 teaspoon dried dill weed
• 4 medium Yukon gold potatoes, peeled and sliced into 1/2 inch thick sticks
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1 to 2 tablespoons canola oil