Parmesan Baked Cod | Reader's Digest Canada

Parmesan Baked Cod | Reader's Digest Canada

www.readersdigest.ca

You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world, and she shared this recipe with me,” writes Mary Hoppe of...

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Ingredients

  • 4 cod fillets ((4 oz each))
  • 2/3 cup mayonnaise
  • 4 green onions (chopped)
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Worcestershire sauce

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