Parmesan Baked Cod | Reader's Digest Canada
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world, and she shared this recipe with me,” writes Mary Hoppe of...
Keywords
- Not Set
Ingredients
- 4 cod fillets ((4 oz each))
- 2/3 cup mayonnaise
- 4 green onions (chopped)
- 1/4 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
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