Spring Asparagus Tarts - Pepperidge Farm
Spring Asparagus Tarts, made with Pepperidge Farm Puff Pastry Sheets and creamy Gruyère cheese. Perfect for a light and delicious appetizer or brunch dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/4 cup Dijon-style mustard
- 18 thin spears fresh asparagus, trimmed
- 3/4 cup shredded Gruyère cheese
More Like This
Spring Asparagus Tart - Brown Paper Nutrition
brownpapernutrition.com
Easy Asparagus Puff Pastry Tart | Spring Appetizer Recipe - Fitty Foodlicious
fittyfoodlicious.com
Asparagus Gruyere Tart – FRESHFARM
freshfarm.org
Asparagus Gruyère Tart | Publix Super Markets
publix.com
Spring Asparagus Breakfast Tart Recipe
today.com
Farmer's Breakfast Tart - Pepperidge Farm
pepperidgefarm.com
Asparagus Tart | Publix Super Markets
publix.com
Asparagus Tart - Oryana
oryana.coop