Asparagus Tart | Publix Super Markets

Ingredients

• 1 sheet frozen puff pastry, thawed
• Flour, for work surface
• 1 cup Gruyère cheese, shredded
• 1/3 cup sour cream (or crème fraiche)
• 1 lb fresh asparagus
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons pine nuts
• 2 teaspoons sesame seeds (black or white)
• 1/4 cup fresh dill (or arugula leaves), optional