Asparagus Gruyère Tart | Publix Super Markets
Asparagus Gruyère Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 sheet frozen puff pastry
- 4 oz Gruyère cheese
- All-purpose flour, for dusting
- 1/3 cup sour cream (or crème fraiche)
- 1 lb fresh asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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