Beetroot and Melted Brie on Toast
Delightful beetroot and melted brie on toasted bread, perfect in just 15 minutes! Try our easy recipe for a tasty treat.
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Ingredients
- 4 slices thick cut rustic bread
- 2 cloves garlic, bruised & cut in half
- 2 tbsp extra virgin olive oil
- 400g Love Beets cooked beetroot cut into thick wedges
- 200g brie, cut into slices
- Freshly ground black pepper, to taste
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