Fried brie with beetroot relish and bruschetta recipe
A sumptuous starter, comprising fried chunks of brie, homemade beetroot relish and bruschetta.
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Ingredients
- 6 slices white or brown sliced bread
- 200 g piece of brie
- 1/2 tsp chilli powder
- 2 eggs, beaten
- 1 cup sunflower or vegetable oil, for deep frying
- 125 g cooked beetroot, finely diced
- 2 tbsp cranberry sauce
- 1/2 tsp fresh thyme leaves
- 1/2 tsp balsamic vinegar
- 2 sub rolls
- 1 cup olive oil for brushing
- 1 handful of rocket or watercress leaves
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