Sweet and Spicy Glazed Salmon with Roasted Veggies — Eat This Not That

Ingredients

• Nonstick cooking spray
• 2 cups cherry tomatoes
• 8 ounce fresh green beans, trimmed
• 1 medium yellow squash, halved lengthwise and cut into 1/2-inch-thick slices
• 2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon pure maple syrup
• 1 tablespoon reduced-sodium soy sauce
• 2 cloves garlic, minced
• 1/8 teaspoon cayenne pepper
• 1 1-pound fresh skinless salmon fillet