Paneer Butter Masala/Paneer Makhani – Rajah Spices

Ingredients

• 250 grams paneer, cut into cubes
• 1 large onion, (roughly chopped)
• 5 large red juicy tomatoes, finely chopped (you can also use 1 can of plum tomatoes)
• 1 tbsp ginger-garlic paste
• 12-15 Cashew nuts
• 1-2 tsp Rajah Chilli powder
• 1 inch Rajah Cinnamon/Cassia
• 3 Rajah Green Cardamoms
• 3-4 Rajah Cloves
• 2 Rajah Bay leaves
• 1 black cardamom
• 1 1/2 tbsp sugar/honey/sweetener (you can adjust the amount of sugar or honey as per your taste)
• 1/2 cup heavy cream
• 1/2 tsp Rajah Garam Masala
• 2 tsp KasooriMethi (dried fenugreek leaves)
• 5 tbsp butter plus 1 tbsp for frying the paneer pieces
• Salt to taste
• Coriander leaves for garnishing