Paneer Butter Masala Pasta Recipe | Samsung Food App

Ingredients

• 450g paneer cubed
• 350g rigatoni
• 2 tablespoon oil
• 4-6 tablespoon butter
• 2 red onion finely chopped
• 8 garlic cloves minced
• 3 teaspoon salt or to taste
• 600g chopped tomatoes 1 and half tin
• 2 heaped tablespoon tomato paste
• 4 teaspoon Kashmiri red chilli powder
• 3 teaspoon paprika
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 and half teaspoon sugar
• 1 cup pasta water
• 300ml double (heavy) cream
• 1 tablespoon kasuri methi (dry fenugreek leaves)
• Fresh coriander leaves for garnish
• Grated paneer to garnish