Paneer Butter Masala/Paneer Makhani

Name: Paneer Butter Masala/Paneer Makhani
Ingredients: 250 grams paneer, cut into cubes; 1 large onion, (roughly chopped); 5 large red juicy tomatoes, finely chopped (you can also use 1 can of plum tomatoes); 1 tbsp ginger-garlic paste; 12-15 Cashew nuts; 1-2 tsp Rajah Chilli powder; 1 inch Rajah Cinnamon/Cassia; 3 Rajah Green Cardamoms; 3-4 Rajah Cloves; 2 Rajah Bay leaves; 1 black cardamom; 1 1/2 tbsp sugar/honey/sweetener (you can adjust the amount of sugar or honey as per your taste); 1/2 cup heavy cream; 1/2 tsp Rajah Garam Masala; 2 tsp KasooriMethi (dried fenugreek leaves); 5 tbsp butter plus 1 tbsp for frying the paneer pieces; Salt to taste; Coriander leaves for garnishing

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Ingredients

250 grams paneer, cut into cubes
1 large onion, (roughly chopped)
5 large red juicy tomatoes, finely chopped (you can also use 1 can of plum tomatoes)
1 tbsp ginger-garlic paste
12-15 Cashew nuts
1-2 tsp Rajah Chilli powder
1 inch Rajah Cinnamon/Cassia
3 Rajah Green Cardamoms
3-4 Rajah Cloves
2 Rajah Bay leaves
1 black cardamom
1 1/2 tbsp sugar/honey/sweetener (you can adjust the amount of sugar or honey as per your taste)
1/2 cup heavy cream
1/2 tsp Rajah Garam Masala
2 tsp KasooriMethi (dried fenugreek leaves)
5 tbsp butter plus 1 tbsp for frying the paneer pieces
Salt to taste
Coriander leaves for garnishing