Pumpkin Hazelnut Pie - Restaurant Association of Nova Scotia
Ingredients 3 slightly beaten eggs 1 15-ounce can pumpkin 3/4 cup sugar 1/2 cup light-colored corn syrup 1 teaspoon vanilla 3/4 teaspoon ground cinnamon 1 unbak
Ingredients
- 3 slightly beaten eggs
- 1 15-ounce can pumpkin
- 3/4 cup sugar
- 1/2 cup light-colored corn syrup
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- 1 unbaked 9-inch pie crust
- 1 cup chopped hazelnuts
- Whipped cream (optional)
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