Pumpkin, Cranberry and Hazelnut Pie - Delicious Living

Ingredients

• 1 Buttery Pie Crust, unbaked
• 2 tablespoons fresh orange juice
• 1 1/4 cup fresh cranberries
• 1/4 cup plus 2 tablespoons honey
• 2 teaspoons arrowroot powder or cornstarch
• 1/4 cup cold water
• 1 cup canned pumpkin purée
• 6 ounces evaporated skim milk
• 1 egg, lightly beaten
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/3 cup natural cane sugar
• 1/2 cup chopped hazelnuts, toasted, skins rubbed off