Pumpkin Pie | Taste of Nova Scotia
This classic dessert is a fall staple and is taken to it’s full potential with a rich all butter crust, and home roasted and pureed local pumpkins.
Ingredients
- 1 small fresh pumpkin
- 1 can or 12 oz Evaporated milk, whole
- 3 Eggs
- 1 1/4 cup Brown sugar
- 1⁄2 tsp Salt
- 1 1/2 tsp Ground cinnamon
- 1 tsp. Ground ginger
- 1/2 teaspoon Ground nutmeg
- 1/4 tsp Ground cloves
- *Whipped cream for garnish
- 1 1/4 cups All-purpose flour
- 1/2 tsp Sugar
- 2 pinches Kosher Salt
- 1/2 cup Chilled, salted butter
- 5 Tbsp Ice water
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