Aloo Kachori Recipe | Bawarchi Rasoi
Learn how to cook/make Aloo Kachori by Bawarchi Radha Gupta. Aloo Kachori- Kachoris by definition are stuffed puris/pooris. While their texture may vary from state to state (Bengalis prefer softer...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Ingredients for Kachori Flour
- Flour or wheat flour (Maida or atta) – 300 grams (3 teacups)
- Semolina (Suji) – 100 grams (1 teacup)
- Salt – to taste (1/2 teaspoon)
- Oil – 2 tablespoonFor potato stuffing
- Potato – 300 grams (5-6)
- Oil – 1 tablespoon
- Cumin seeds(Jeera) - ½ teaspoon
- Coriander powder (Dhaniya) – 1 ½ teaspoon
- Green chili – 2 (chopped finely)
- Ginger (Adrak) – 1 ½ ” piece
- Dry mango powder (Amchoor) – ½ teaspoon
- Garam Masala – ¼ teaspoon
- Salt – ½ teaspoon
- Oil – for frying
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