Jenny’s Carmelitas | Jenny Evans

Ingredients

• 1 ½ c. unsalted butter
• 2 c. all purpose flour
• 2 c. oats (not quick oats)
• 1 ½ c. dark brown sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 package milk chocolate chips
• 1 c. semi sweet chocolate chips
• 1- 1½ c. nuts (your choice)
• 1 package heath bar toffee bits (milk chocolate Heath bar bits work too!)
• 2 c. caramel sauce