Carmelitas Recipe

Ingredients

• 2 cups all-purpose flour
• 1 ¾ cups quick-cooking oats
• 1 ½ cups packed brown sugar
• ¾ cup chopped toasted pecans
• 1 tsp. baking soda
• ½ tsp. kosher salt
• 2 sticks butter, melted (16 Tbsp.)
• 2 cups granulated sugar
• ⅓ cup water
• 3 Tbsp. corn syrup
• 1 ½ tsp. kosher salt
• ¾ cup heavy cream
• 4 Tbsp. unsalted butter, cubed
• 1 cup semisweet chocolate chips
• ¼ cup chopped toasted pecans