Eggs | GIG of ECW - Gluten-Free Recipes

Eggs | GIG of ECW - Gluten-Free Recipes

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Dessert plate
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Sifter
  • Stand mixer
  • Spoon
  • Spatula
  • Oven
  • Cooling rack
  • Paper towel
  • Plastic wrap
  • Baggie
  • Pen
  • Kitchen scale

Ingredients

  • 4 large eggs
  • 2 Tbsp Olive Oil
  • 1 Tbsp + 1 tsp Honey
  • 1 Tbsp + 1 tsp Molasses
  • ½ cup water
  • 1 ½ cups Pamela’s Bread Mix – firmly packed (very important to pack)
  • ½ tsp salt
  • ½ tsp gluten-free baking soda (Bob’s Red Mill Baking Soda)

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