Minestrone
Hearty Italian Minestrone made with vegetables, beans, and pasta in 30-45 minutes. Perfect for a comforting meal on a chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Can opener
- Wooden spoon
- Ladle
- Grater
- Serving bowl
- Measuring cup
Ingredients
- 2 tbsp olive oil
- 1 cup chopped onion
- 1 can tomatoes (I used a 15-oz can for this quantity)
- 1 medium carrot
- 1 handful chopped jicama
- 1 medium zucchini
- 11/2 tsp salt
- 1 handful fresh basil
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1 can garbanzo beans/chickpeas (Sub with any beans of your choice )
- 1/4 cup dry pasta (Short pastas such as penne is good; avoid long ones such as spaghetti)
- 1/4 cup parmesan cheese (optional; adds wonderful flavor and richness)
- 3-4 medium garlic cloves, (minced)
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