LAYERED POTATO SALAD - Alabama Farmers Federation
Layered Potato Salad with cabbage, potatoes, onions, peppers, and hard-boiled eggs in mayonnaise. Perfect for gatherings; refrigerate 24 hours before serving.
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Ingredients
- 1 head cabbage, shredded
- 10 potatoes, peeled, boiled and sliced
- Celery seed, pepper and salt to taste
- 2 red or white onions, sliced in rings
- 2 green peppers, sliced in rings
- 5 hard-boiled eggs, sliced
- 1 quart mayonnaise
- Paprika
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