LAYERED SALAD - Alabama Farmers Federation
LAYERED SALAD Ingredients 1/3 head iceberg lettuce, torn1 (16-ounce) can English peas, drained1 medium onion, […]
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/3 head iceberg lettuce, torn
- 1 (16-ounce) can English peas, drained
- 1 medium onion, chopped
- 1/2 head cauliflower, cut into florets
- 1 bunch broccoli, cut into florets
- 4-5 stalks celery, chopped
- 1-2 tomatoes, chopped
- 2 hard-boiled eggs, chopped
- 1 cup shredded cheese
- 1/4-1/2 cup bacon bits
- 1 cup mayonnaise
- 1 tablespoon sugar
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