Maple Tofu Steaks with Wilted Spinach - alive magazine

Name: Maple Tofu Steaks with Wilted Spinach - alive magazine
Ingredients: 1 - 14 to 16 oz (395 to 450 g) block extra-firm tofu; 1/4 cup (60 mL) pure maple syrup, preferably dark grade; 1 tsp (5 mL) orange zest; Juice of 1/2 orange; 1 Tbsp (15 mL) reduced-sodium soy sauce; 2 tsp (10 mL) sesame oil; 1 Tbsp (15 mL) minced fresh ginger; 1/8 tsp (0.5 mL) cayenne or chili powder; 1 Tbsp (15 mL) grapeseed, sunflower, or camelina oil; 2 shallots, minced; 2 garlic cloves, minced; 6 cups (1.5 L) spinach, ends trimmed and roughly chopped

www.alive.com

When it comes to tofu, people fall into two camps: “more please” or “meh.” Maple syrup is a surprising way to transform a tofu basher into a tofu lover.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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