Maple Tofu Dumplings
A meatless meal for the whole family and time to break out the chopsticks! Stuffed with tofu and mushrooms and sweetened with maple syrup, they’re a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 small containers of mushrooms (your choice of button, shiitake, cremini), chopped*
- 2 shallots, minced
- 30 ml (2 tbsp) canola oil
- 225 g (1/2 lb) firm or extra-firm tofu, crumbled*
- 8 g (1 tbsp) fresh ginger, grated or minced
- 1 clove garlic, minced
- 15 ml (1 tbsp) soy sauce
- 15 ml (1 tbsp) maple syrup, preferably amber syrup for its rich taste
- 10 ml (2 tsp) toasted sesame oil
- 25 wonton or spring roll wrappers, round or square
- 30 g (3 tbsp) sesame seeds
- 2 green onions, cut on the bias, to garnish
- 30 ml (2 c. à soupe) canola oil, for the pan
- 125 ml (1/2 cup) water, for steaming
- 45 ml (3 tbsp) maple syrup, preferably amber syrup for its rich taste
- 45 ml (3 tbsp) soy sauce
- 45 ml (3 tbsp) water
- 15 ml (1 tbsp) rice vinegar
- 10 ml (2 tsp) sriracha
- 8 g (1 tbsp) ginger, grated
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Tofu Dumplings - mds.CulinaryMedicine.org
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