Sticky Soy Maple Tofu | Foodtalk

Ingredients

• 1 block of extra firm tofu
• 1-2 cups corn flour
• 2-4 tbsp vegetable oil
• 4 tbsp soy sauce (light or dark)
• 3 tbsp maple syrup
• 1 tbsp chili flakes or fresh minced chili pepper
• 1 tbsp ground pepper
• 1/2 tbsp minced ginger
• 2 gloves garlic, minced
• 1 sliced scallions to garnish
• cooked rice to serve (optional)
• 1 medium cucumber
• 1/4 cup rice wine vinegar
• 1 tbsp gocharu seasoning