Christmas Ham With Bourbon Peppered Pears | Wild Fork
Dress up your Christmas ham with bourbon and peppered pears for an elegant, aromatic holiday centerpiece full of warmth and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Cooking tools:
- Instant-read thermometer
- Baking pan
- Aluminum foil
- Oven
- Saucepan
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 WFF Bone-In Smoked Berkshire Ham
- 1 Cup water
- ½ Cup light brown sugar
- 1 Cup Pear or Apple Butter
- 1 Tbsp. Dijon Mustard
- 2 Tbsp. Bourbon
- ½ tsp. salt
- 6 firm small Pears, peeled and each cut in 6 wedges
- ¼ Cup melted butter
- ¼ Cup Brown Sugar
- 1/3 Cup Aged Bourbon
- 1/3 Cup Pear Juice
- Pinch of Nutmeg
- 1 Tbsp. Coarse Black Pepper
- ¼ cup Toasted Hazelnuts, coarsely chopped
- Fresh Mint Leaves to garnish, optional
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