Bone In Easter Ham With Peppered Peaches | Wild Fork
Make your Easter ham unforgettable with caramelized peppered peaches. A festive, sweet-and-spicy glaze that pairs beautifully with bone-in ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Baking pan
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Berkshire Bone-In Pork Uncured Ham
- ½ tsp. WFF Coarse Sea Sat
- 6 Firm Peaches, cut in half and pitted
- ¼ Cup Melted Butter
- ¾ Cup sugar
- 1 Cup Water
- ½ Cup Light Brown Sugar
- 1 Cup Peach or Apricot Marmalade
- 2 tsp. Dijon Mustard
- Freshly Ground Black Peppercorns, to taste
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