Red Beans – Pisqueya

Ingredients

• 4 cups dry pinto or red kidney beans
• 1 tablespoon salt
• 1 bell pepper, chopped
• 1 tbsp oregano
• 1/2 cup cilantro, chopped
• 1 tablespoon mashed garlic
• 1/2 green pepper, chopped
• 1 onion, cut into four parts
• 1 celery stalk
• 1 tablespoon of tomato paste
• 10 cubes pumpkin squash
• 1 tablespoon Pisqueya Smoky Hot